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Newsletter -  3rd November 2008

 

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Considering I taste and drink good wine on a pretty regular basis (it is after all my job!), it would surprise many of you to learn that only a very small number of wines truly excite me. Perhaps it is the excitement of spring that has clouded my judgement, but this week's newsletter brings a number of sensational new releases, many of which would have to be on my short list for wine of the year. And all of them are from wineries that I have just 'discovered', which just goes to show that it is always worth seeking out wines that you haven't tried before. The old adage "variety is the spice of life" has never been more applicable to Australian & New Zealand wines, where an increasing number of new wineries raise the benchmark and over-deliver with wines at all price-points.

 

 

One such winery is Helm, one of the shining lights of the Canberra District. Their new release riesling and cabernet were of such staggering quality that I had to include them both and I am happy to concur with Drew Lambert when he says "Clonakilla and Helm are standout wineries and proudly sit alongside Australia's best." Riesling has been Ken Helm's passion for 30 years and he fully deserves to be recognised as Canberra District's top riesling producer. The 2007 Helm Classic Dry Riesling is an absolute stunner and has already won the Trophy for Best Riesling at the 2007 Cool Climate Wine Show and the Top Gold medal in the riesling class at the 2007 Royal Melbourne Wine Show - against 45 of the best Rieslings in Australia! Tightly focused, pristine and pure, this is my sort of riesling and to paraphrase the critics:

 

It possible, the quality and style of the 2005 Helm Premium Cabernet Sauvignon amazed me even more. Canberra is not normally associated with big, rich, opulent and powerful reds like this beauty and I can guarantee that very few would guess the origin of this wine in a masked line-up! Suffice to say it was the undisputed highlight of my recent trip to Sydney where a couple of bottles bit the dust in record time. Third party reviewers of the wine have also been unequivocal in their praise:

 

 

For a change I thought I'd feature an Australian sauvignon blanc instead of one of the increasingly ubiquitous examples from Marlborough. Chalkers Crossing are producing immaculate wines across the board under French winemaker Celine Rousseau. Born in France's Loire Valley, trained in Bordeaux and with experience working in Bordeaux, Champagne, Languedoc, Margaret River and the Perth Hills, it is no wonder she has taken this Hilltops producer's wines to a different level. Clean, fresh, tightly focused white wines are her trademark and the 2008 Chalkers Crossing Tumbarumba Sauvignon Blanc is no exception. Wonderfully fragrant, with subtle citrus and tropical fruit flavour and oodles of fresh acidity on a minerally palate that is intense and very long, this is the antithesis of the in-your-face fruit bombs from Marlborough.  Every bit as good as last years wonderful release (James Halliday – 95 points).

 

 

James Halliday has always raved about the wines from Tomboy Hill, a tiny vineyard in Ballarat, but it wasn't until a recent tasting of their wines from the 2006 vintage that I understood what all the fuss was about. The sheer quality of all the wines that come from the tiny plantings of chardonnay and pinot noir blew me away and made me wonder, with global warming a certainty, if the Ballarat region will be Australia's answer to Burgundy in the coming years. I'm sure I will feature the pinot noirs in the months to come, but for know I'd like to focus on the single vineyard 2006 Tomboy Hill Garibaldi Farm chardonnay. It is one of the most complex, unctuous and balanced Australian chardonnays that I have had the pleasure of tasting. Reminiscent of a high quality Burgundy at a fraction of the price, this will particularly appeal to the Francophiles amongst you. "Superfine and elegant; tightly focused nectarine grapefruit and melon has swallowed up the French oak; very long finish."  James Halliday - 95 points.

 

 

I know the warmer weather is upon us, but the demand for fuller bodied shiraz does not seem to abate. This newsletter features two pearlers; the 2006 Chalk Hill McLaren Vale Shiraz and 2004 Hennings Heathcote Shiraz; arguably the best value wines I have come across from McLaren Vale and Heathcote respectively. Chalk Hill is new to me, but again it is a female French wine-maker that has lifted the quality to new heights. The traditional generous McLaren Vale fruit is still there; sweet, dense and rich and beautifully interwoven with spice and quality oak; but the lovely balance, structure and mouthfeel comes from having  worked in many of France's regions including Bordeaux, Bourgogne, Langue-doc Roussillon and the smaller appellations of Bandol and Sancerre. Succulent, cuddly and soft, a must for lovers of big shiraz. Back-up the truck. It is also worth noting that for each bottle of wine sold, Chalk Hill donates 25 cents to Greening Australia for the planting of trees. This is the largest per-bottle donation in the Australian wine industry and translates to a tree planted for every 6 bottles sold. Is the 2004 Hennings Heathcote Shiraz the best value Heathcote shiraz? I certainly think so – potent, powerful black fruit aromas; masses of rich blackberry and other black fruits, plum, licorice and spice on a powerful, full-bodied palate; all achieved with  elegance and without excess tannins or extract; finishing long and harmonious, with very good tannin structure and mouthfeel. From the awesome 2004 vintage, an archetypal Heathcote shiraz without the associated price tag! "It's hard to go past the excellent '04 Hennings shiraz from that most blessed of shiraz regions, Heathcote. It is full, rich, balanced and very keenly priced." - Bob Hart

 

 

 

WINE CLEARANCE SALE

 

Prices on three delicious wines have also been slashed to clear excess stocks.  Offers end close of business Friday 14th November or while stocks last.

 

 

Best Wishes and Good Drinking

 
 
Nick Munday